screw on the bands until they are fingertip-tight.
Process (Time: 10 min): Place the filled jars into the boiling water bath canner. Ensure the water covers the jars by at least 1 inch. Cover the pot and bring the water back to a rolling boil (High heat). Once boiling, process the jars for 10 minutes.
Cool: Turn off the heat. Let the jars sit in the water for 5 minutes. Remove them using a jar lifter and place them upright on a towel on the counter. Do not tilt or
