Vandaag heb ik gekonfijte appelgelei gemaakt. Wat een prachtige kleur, en het smaakt naar smeerbare gekonfijte appel.

packet of powdered pectin until completely dissolved. It is important to add the pectin before the sugar to ensure it activates properly.

Boil the Mixture (Time: 10 min | Intensity: High): Turn the heat to High and bring the juice mixture to a full rolling boil—a boil that does not stop bubbling when stirred.

Add Sugar: Pour in the 4 cups of sugar all at once. Stir constantly to dissolve the sugar.

The Hard Boil (Time: 1-2 min | Intensity: High): Return the mixture to a full rolling boil. Once it reaches