Strain (4 hours | Intensity: Passive): This step is crucial for clarity. Wet a jelly bag or a double layer of cheesecloth and line a colander placed over a large bowl. Pour the cooked apple mash into the lined colander. Allow the juice to drip through by gravity for at least 4 hours, or overnight. Do not squeeze the bag, as this will make the jelly cloudy.
Phase 2: Cooking the Jelly (Time: 25 min | Intensity: High)
Measure the Juice: You should have approximately 4 cups of apple juice. If you
